
Emulsoid
UK
/ɪˈmʌl.sɔɪd/
US
/ɪˈmʌl.sɔɪd/

Перевод слова "emulsoid" на Русский язык
emulsoid
СуществительноеUK
/ɪˈmʌl.sɔɪd/
US
/ɪˈmʌl.sɔɪd/
emulsoid
emulsoids множ.
The scientist studied the properties of the emulsoid in the laboratory.
Учёный изучал свойства эмульсоида в лаборатории.
Опеределения
emulsoid
СуществительноеUK
/ɪˈmʌl.sɔɪd/
US
/ɪˈmʌl.sɔɪd/
A colloidal system in which a liquid is dispersed in another liquid with which it is immiscible, often stabilized by an emulsifying agent.
Mayonnaise is an example of an emulsoid, where oil droplets are dispersed in water with the help of egg yolk as an emulsifier.
A lyophilic colloid (often composed of proteins or gums) in which both the dispersed phase and the dispersion medium are liquids, typically forming a viscous sol or gel.
When cooled, gelatin forms an emulsoid that traps water in a semi-solid gel.
emulsoid
ПрилагательноеUK
/ɪˈmʌl.sɔɪd/
US
/ɪˈmʌl.sɔɪd/
Relating to or characteristic of an emulsoid; possessing the properties of a lyophilic liquid-in-liquid colloid.
The emulsoid texture of the sauce kept it from separating during storage.
Идиомы и фразы
emulsoid system
An emulsoid system can be found in many food products.
эмульсоидная система
Эмульсоидная система встречается во многих пищевых продуктах.
emulsoid colloid
Gelatin is a classic example of an emulsoid colloid.
эмульсоидный коллоид
Желатин — классический пример эмульсоидного коллоида.
form an emulsoid
Proteins can form an emulsoid in aqueous solution.
образовывать эмульсоид
Белки могут образовывать эмульсоид в водном растворе.
emulsoid stability
Temperature affects emulsoid stability.
стабильность эмульсоида
Температура влияет на стабильность эмульсоида.
emulsoid dispersion
Milk is an example of an emulsoid dispersion.
эмульсоидная дисперсия
Молоко — пример эмульсоидной дисперсии.