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Heterofermentation
Translation of "heterofermentation" into Russian
heterofermentation
Noun
UK
/ˌhɛt.ə.rəʊ.fɜː.menˈteɪ.ʃən/
US
/ˌhɛt.ə.roʊ.fɚ.menˈteɪ.ʃən/
heterofermentation
heterofermentations pl
Heterofermentation is a type of fermentation that produces multiple end products.
Гетероферментация - это тип ферментации, который производит несколько конечных продуктов.
Definitions
heterofermentation
Noun
UK
/ˌhɛt.ə.rəʊ.fɜː.menˈteɪ.ʃən/
US
/ˌhɛt.ə.roʊ.fɚ.menˈteɪ.ʃən/
A type of fermentation in which multiple end products are produced, typically including lactic acid, ethanol, and carbon dioxide, as opposed to homofermentation which produces a single end product.
Heterofermentation is commonly observed in certain bacteria that are used in the production of sauerkraut and other fermented foods.
heterofermentation
Adjective
UK
/ˌhɛt.ə.rəʊ.fɜː.menˈteɪ.ʃən/
US
/ˌhɛt.ə.roʊ.fɚ.menˈteɪ.ʃən/
Relating to or characteristic of heterofermentation.
The heterofermentation pathway produces both lactic acid and ethanol.