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Entremets
UK
/ˌɒntrəˈmeɪ/
US
/ˌɑntrəˈmeɪ/
Translation of "entremets" into Russian
entremets
Noun
UK
/ˌɒntrəˈmeɪ/
US
/ˌɑntrəˈmeɪ/
entremets pl /
entremet
The chef prepared a delicious entremets for the guests.
Шеф-повар приготовил вкусный десерт для гостей.
The entremets served before the main course were exquisite.
Закуски, поданные перед основным блюдом, были изысканными.
Definitions
entremets
Noun
UK
/ˌɒntrəˈmeɪ/
US
/ˌɑntrəˈmeɪ/
A dish served in between the main courses of a formal meal, often a dessert or a light dish.
The chef prepared a delicate sorbet as an entremets to cleanse the palate between courses.
An elaborate, usually multi-layered dessert—often mousse-based or glazed—served at the end of a meal in modern French pastry practice.
The pâtissier’s raspberry-pistachio entremets stole the show at the dessert buffet.