Gelatinisation

Übersetzung von "gelatinisation" ins Russisch

Substantiv

gelatinisation

gelatinisations Pl.

The gelatinisation of starch is a crucial step in the cooking process.

Желатинизация крахмала является важным этапом в процессе приготовления пищи.

Substantiv

The process by which starch granules absorb water and swell upon heating, leading to the thickening of a liquid.

The gelatinisation of the starch in the sauce helped it achieve the desired consistency.

The act or process of converting a substance into gelatin or a jelly-like form.

Prolonged heating leads to the gelatinisation of collagen in the stew.

Adjektiv

Relating to or associated with the process of gelatinisation.

The gelatinisation temperature of each starch determines its cooking properties.