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Gelatinisation
Übersetzung von "gelatinisation" ins Russisch
gelatinisation
Substantiv
UK
/ˌdʒɛlətɪnaɪˈzeɪʃən/
US
/ˌdʒɛlətənaɪˈzeɪʃən/
gelatinisation
gelatinisations Pl.
The gelatinisation of starch is a crucial step in the cooking process.
Желатинизация крахмала является важным этапом в процессе приготовления пищи.
Definitionen
gelatinisation
Substantiv
UK
/ˌdʒɛlətɪnaɪˈzeɪʃən/
US
/ˌdʒɛlətənaɪˈzeɪʃən/
The process by which starch granules absorb water and swell upon heating, leading to the thickening of a liquid.
The gelatinisation of the starch in the sauce helped it achieve the desired consistency.
The act or process of converting a substance into gelatin or a jelly-like form.
Prolonged heating leads to the gelatinisation of collagen in the stew.
gelatinisation
Adjektiv
UK
/ˌdʒɛlətɪnaɪˈzeɪʃən/
US
/ˌdʒɛlətənaɪˈzeɪʃən/
Relating to or associated with the process of gelatinisation.
The gelatinisation temperature of each starch determines its cooking properties.