Translation of Gelatinisation into russian. Definitions, Examples.

Translation of "gelatinisation" into Russian

Noun

gelatinisation

gelatinisations pl

The gelatinisation of starch is a crucial step in the cooking process.

Желатинизация крахмала является важным этапом в процессе приготовления пищи.

Noun

The process by which starch granules absorb water and swell upon heating, leading to the thickening of a liquid.

The gelatinisation of the starch in the sauce helped it achieve the desired consistency.

The act or process of converting a substance into gelatin or a jelly-like form.

Prolonged heating leads to the gelatinisation of collagen in the stew.

Adjective

Relating to or associated with the process of gelatinisation.

The gelatinisation temperature of each starch determines its cooking properties.