Renneting

Translation of "renneting" into Russian

Noun

/ˈrɛnɪtɪŋ/

renneting

свертывание

The process of renneting is crucial in cheese production.

Процесс свертывания имеет решающее значение в производстве сыра.

Additional translations

Noun

/ˈrɛnɪtɪŋ/

The process of curdling milk using rennet, a substance containing enzymes that coagulate milk, used in cheese-making.

The renneting of the milk is a crucial step in the production of cheese.

Verb

To treat or curdle (milk) with rennet.

The cheesemaker renneted the fresh milk before pressing the curds.

Adjective

/ˈrɛnɪtɪŋ/

Relating to or involved in the coagulation of milk with rennet.

Renneting time must be carefully controlled to achieve the desired cheese texture.