Renneting

Translation of "renneting" into Russian

Noun

renneting

свертывание

The process of renneting is crucial in cheese production.

Процесс свертывания имеет решающее значение в производстве сыра.

Additional translations

Noun

The process of curdling milk using rennet, a substance containing enzymes that coagulate milk, used in cheese-making.

The renneting of the milk is a crucial step in the production of cheese.

Verb

To treat or curdle (milk) with rennet.

The cheesemaker renneted the fresh milk before pressing the curds.

Adjective

Relating to or involved in the coagulation of milk with rennet.

Renneting time must be carefully controlled to achieve the desired cheese texture.