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Russian
Gelatinisation
Translation gelatinisation into russian
gelatinisation
Noun
The gelatinisation of starch is a crucial step in the cooking process.
Желатинизация крахмала является важным этапом в процессе приготовления пищи.
Definitions
gelatinisation
Noun
The process by which starch granules absorb water and swell upon heating, leading to the thickening of a liquid.
The gelatinisation of the starch in the sauce helped it achieve the desired consistency.