
Blanching
UK
/blɑːnʧ/
US
/blæntʃ/

Translation blanching into russian
blanche
VerbUK
/blɑːnʧ/
US
/blæntʃ/
To make the vegetables tender, you need to blanche them in boiling water for a few minutes.
Чтобы сделать овощи мягкими, нужно бланшировать их в кипящей воде несколько минут.
Definitions
blanche
VerbUK
/blɑːnʧ/
US
/blæntʃ/
To make white or pale by extracting color.
The chef blanched the almonds to remove their skins.
To scald or boil briefly, usually as a preliminary step in cooking.
Before freezing the vegetables, she blanched them to preserve their color and texture.
To become pale, as from shock or fear.
He blanched at the sight of the accident.