
Sauting

Translation sauting into russian
sauting
NounSautéing is a cooking method that uses a small amount of oil or fat in a shallow pan over relatively high heat.
Обжаривание - это метод приготовления, который использует небольшое количество масла или жира в неглубокой сковороде на относительно высоком огне.
Additional translations
Definitions
sauting
NounThe act or process of cooking food quickly in a small amount of oil or fat over high heat.
Sauting is a common technique used to prepare vegetables and meats quickly while preserving their flavor.