Sauting

Translation sauting into russian

Noun

Sautéing is a cooking method that uses a small amount of oil or fat in a shallow pan over relatively high heat.

Обжаривание - это метод приготовления, который использует небольшое количество масла или жира в неглубокой сковороде на относительно высоком огне.

Additional translations

Noun

The act or process of cooking food quickly in a small amount of oil or fat over high heat.

Sauting is a common technique used to prepare vegetables and meats quickly while preserving their flavor.