Ovolecithin
Translation of "ovolecithin" into Russian
ovolecithin
NounUK
/ˌəʊvəˈlɛsɪθɪn/
US
/ˌoʊvəˈlɛsɪθɪn/
ovolecithin
ovolecithins pl
Ovolecithin is used as an emulsifier in food products.
Оволецитин используется в качестве эмульгатора в пищевых продуктах.
Definitions
ovolecithin
NounUK
/ˌəʊvəˈlɛsɪθɪn/
US
/ˌoʊvəˈlɛsɪθɪn/
A type of lecithin derived from egg yolk, used as an emulsifier in food products and pharmaceuticals.
The chef used ovolecithin to stabilize the sauce and give it a smooth texture.
ovolecithin
AdjectiveUK
/ˌəʊvəˈlɛsɪθɪn/
US
/ˌoʊvəˈlɛsɪθɪn/
Relating to or containing ovolecithin.
The researchers prepared an ovolecithin emulsion for the experiment.