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Dextrinization
Translation of "dextrinization" into Russian
dextrinization
Noun
UK
/ˌdɛkstrɪnɪˈzeɪʃən/
US
/ˌdɛkstrɪnɪˈzeɪʃən/
dextrinization
dextrinizations pl
Dextrinization occurs when starch is heated and broken down into dextrins.
Декстринзация происходит, когда крахмал нагревается и разлагается на декстрины.
Definitions
dextrinization
Noun
UK
/ˌdɛkstrɪnɪˈzeɪʃən/
US
/ˌdɛkstrɪnɪˈzeɪʃən/
The process by which starch is converted into dextrin, typically through the application of heat.
The dextrinization of the flour during baking gives the bread its characteristic crust.
dextrinization
Adjective
UK
/ˌdɛkstrɪnɪˈzeɪʃən/
US
/ˌdɛkstrɪnɪˈzeɪʃən/
Relating to or characteristic of the conversion of starch into dextrin.
Precise control of the dextrinization temperature is essential in cereal processing.