Dehydrofreezing

Translation dehydrofreezing into russian

Noun

Dehydrofreezing is a method used to preserve food by removing moisture and then freezing it.

Дегидрозаморозка - это метод, используемый для сохранения продуктов путем удаления влаги и последующей заморозки.

Noun

A food preservation process that involves partially dehydrating food before freezing it to enhance its shelf life and maintain its quality.

The company uses dehydrofreezing to preserve the nutritional value of their fruits and vegetables.