Dehydrofreezing

Übersetzung von "dehydrofreezing" ins Russisch

Substantiv

/diːˌhaɪdrəʊˈfriːzɪŋ/

/diˌhaɪdroʊˈfrizɪŋ/

dehydrofreezing

дегидрозаморозка

Dehydrofreezing is a method used to preserve food by removing moisture and then freezing it.

Дегидрозаморозка - это метод, используемый для сохранения продуктов путем удаления влаги и последующей заморозки.

Substantiv

/diːˌhaɪdrəʊˈfriːzɪŋ/

/diˌhaɪdroʊˈfrizɪŋ/

A food preservation process that involves partially dehydrating food before freezing it to enhance its shelf life and maintain its quality.

The company uses dehydrofreezing to preserve the nutritional value of their fruits and vegetables.

Adjektiv

/diːˌhaɪdrəʊˈfriːzɪŋ/

/diˌhaɪdroʊˈfrizɪŋ/

Relating to or employing the process of partially dehydrating food prior to freezing.

The dehydrofreezing technique lowers overall processing costs.