
Glair
UK
/ɡleə/
US
/ɡler/

Translation glair into russian
glair
NounUK
/ɡleə/
US
/ɡler/
glair
glairs pl
The chef used glair to make the meringue.
Шеф-повар использовал белок для приготовления безе.
Artists often used glair as a binding agent in medieval manuscripts.
Художники часто использовали яичный белок в качестве связующего вещества в средневековых манускриптах.
Additional translations
слизь
глазурь
glair
VerbUK
/ɡleə/
US
/ɡler/
glair
glairs
glaired Past Simple / Past Participle
glairing Gerund
The chef decided to glair the cake to give it a shiny finish.
Шеф-повар решил покрыть глазурью торт, чтобы придать ему блестящий вид.
Definitions
glair
NounUK
/ɡleə/
US
/ɡler/
The white of an egg, especially when used as a binding or glazing agent in cooking.
The chef used glair to give the pastries a shiny finish.
A viscous, transparent substance resembling egg white, used in bookbinding and other crafts.
The bookbinder applied glair to the leather cover to ensure it adhered properly.
glair
VerbUK
/ɡleə/
US
/ɡler/
To coat or cover with a thin, shiny substance, often referring to egg white.
The baker glaired the pastry with egg whites to give it a glossy finish.