Pectisation

Translation pectisation into russian

Noun

Pectisation is an important process in the production of jams and jellies.

Пектизация является важным процессом в производстве джемов и желе.

Additional translations

Noun

The process of forming a gel or jelly from a liquid, typically involving the setting of pectin in fruit juices.

The pectisation of the fruit juice resulted in a firm jelly that was perfect for spreading on toast.