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Emulsification

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Translation emulsification into russian

emulsification
Noun
raiting
Emulsification is a key process in the production of mayonnaise.
Эмульсификация является ключевым процессом в производстве майонеза.

Definitions

emulsification
Noun
raiting
The process of mixing two liquids that normally do not combine easily, such as oil and water, to form a stable mixture.
The chef explained that the key to a smooth salad dressing is proper emulsification of the oil and vinegar.
The state of being emulsified, where one liquid is dispersed in another in the form of small droplets.
The emulsification of the ingredients resulted in a creamy texture for the sauce.

Idioms and phrases

process of emulsification
The process of emulsification is crucial in food science.
процесс эмульгации
Процесс эмульгации имеет решающее значение в пищевой науке.
emulsification technique
This emulsification technique improves the texture of sauces.
техника эмульгирования
Эта техника эмульгирования улучшает текстуру соусов.
emulsification system
The new emulsification system increases efficiency in production.
система эмульгирования
Новая система эмульгирования повышает эффективность в производстве.
degree of emulsification
The degree of emulsification affects the stability of the mixture.
степень эмульгирования
Степень эмульгирования влияет на стабильность смеси.
emulsification step
The emulsification step is essential for creating a stable emulsion.
этап эмульгирования
Этап эмульгирования необходим для создания стабильной эмульсии.