Torrefaction
Translation of "torrefaction" into Russian
torrefaction
Nountorrefaction
torrefactions pl
The torrefaction of coffee beans enhances their flavor.
Обжарка кофейных зерен улучшает их вкус.
Definitions
torrefaction
NounThe act or process of roasting or drying a material by the application of heat, especially coffee beans or ores, usually in the presence of limited or no oxygen.
The torrefaction of coffee beans is a crucial step in developing their flavor profile.
A moderate-temperature thermal treatment (200–300 °C) applied to biomass to reduce moisture and improve its energy density before combustion or gasification.
Torrefaction converts raw wood chips into a more energy-dense, hydrophobic solid fuel.