
Roselle

Translation roselle into russian
Definitions
roselle
NounA tropical plant of the mallow family, known for its fleshy calyces which are used to make beverages, jellies, and other products.
The roselle plant is often cultivated for its edible calyces, which are used to make a popular hibiscus tea.
The dried calyces of the roselle plant, used in cooking and beverages.
Roselle is a key ingredient in many traditional drinks and is valued for its tart flavor.