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Haricot
UK
/ˈhærɪkəʊ/
US
/ˈhɛrɪkoʊ/
Translation of "haricot" into Russian
Definitions
haricot
Noun
UK
/ˈhærɪkəʊ/
US
/ˈhɛrɪkoʊ/
A type of small, white bean used in cooking.
The recipe called for a cup of haricots to be added to the stew.
A thin, tender green bean (Phaseolus vulgaris) referred to by its French name in English culinary contexts.
The chef garnished the dish with lightly blanched haricot before serving.
A stew, traditionally of lamb or mutton with vegetables, especially as prepared in French cuisine (now chiefly historical).
Grandmother’s recipe for haricot of mutton had been passed down for generations.
haricot
Adjective
UK
/ˈhærɪkəʊ/
US
/ˈhɛrɪkoʊ/
Relating to or made from haricot beans.
He bought a packet of haricot bean seeds for the garden.