
Haricot
UK
/ˈhærɪkəʊ/
US
/ˈhɛrɪkoʊ/

Translation haricot into russian
Definitions
haricot
NounUK
/ˈhærɪkəʊ/
US
/ˈhɛrɪkoʊ/
A type of small, white bean used in cooking.
The recipe called for a cup of haricots to be added to the stew.
A French term for green beans, often used in culinary contexts.
The chef prepared a side dish of sautéed haricots with garlic and butter.