Dehydrocanning

Translation of "dehydrocanning" into Russian

Noun

/diːˌhaɪdrəʊˈkænɪŋ/

/diˌhaɪdroʊˈkænɪŋ/

dehydrocanning

дегидроконсервирование

Dehydrocanning is a method used to preserve fruits and vegetables.

Дегидроконсервирование - это метод, используемый для сохранения фруктов и овощей.

Noun

/diːˌhaɪdrəʊˈkænɪŋ/

/diˌhaɪdroʊˈkænɪŋ/

A method of food preservation that involves removing moisture from food and sealing it in airtight containers to prevent spoilage.

Dehydrocanning is an effective way to preserve fruits and vegetables for long-term storage.

Adjective

/diːˌhaɪdrəʊˈkænɪŋ/

/diˌhaɪdroʊˈkænɪŋ/

Relating to or characteristic of the process of dehydrocanning.

The factory installed new dehydrocanning machinery to speed up production.