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Amarelle

UK
/ˌæməˈrɛl/
US
/ˌæməˈrɛl/
ru

Translation of "amarelle" into Russian

amarelle
Noun
raiting
UK
/ˌæməˈrɛl/
US
/ˌæməˈrɛl/
amarelle
amarelles pl
амарелла
The amarelle is a type of sour cherry used in cooking.
Амарелла - это вид кислой вишни, используемой в кулинарии.

Definitions

amarelle
Noun
raiting
UK
/ˌæməˈrɛl/
US
/ˌæməˈrɛl/
Any of several cultivated sour cherry fruits (Prunus cerasus) with pale-red skin and clear, tart juice, commonly used in preserves, sauces, and baking.
The chef chose amarelle for the pie because its clear juice keeps the filling light in colour.
The tree that bears amarelle cherries.
An old amarelle in our orchard yields buckets of fruit every summer.
amarelle
Adjective
raiting
UK
/ˌæməˈrɛl/
US
/ˌæməˈrɛl/
Made from, containing, or characteristic of amarelle cherries.
The amarelle jam added a refreshing tartness to the scones.
Amarelle
Proper noun
raiting
A surname.
Amarelle became a household name after the striker's spectacular debut.