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Executive chef
Translation executive chef into russian
executive chef
The executive chef oversees the menu planning.
Исполнительный шеф-повар следит за планированием меню.
Definitions
An executive chef is a professional cook who is responsible for overseeing the kitchen operations in a restaurant or food service establishment. This role includes menu planning, managing kitchen staff, ensuring food quality and safety, and often involves budgeting and inventory management.