Homofermentation

Übersetzung von "homofermentation" ins Russisch

Substantiv

/ˌhəʊməʊˌfɜːmənˈteɪʃən/

/ˌhoʊmoʊˌfɜrmənˈteɪʃən/

homofermentation

homofermentations Pl.

Homofermentation is a process used in the production of certain dairy products.

Гомоферментация - это процесс, используемый в производстве некоторых молочных продуктов.

Substantiv

/ˌhəʊməʊˌfɜːmənˈteɪʃən/

/ˌhoʊmoʊˌfɜrmənˈteɪʃən/

A type of fermentation in which a single end product, typically lactic acid, is produced from the fermentation of carbohydrates.

In the production of yogurt, homofermentation is the process that converts lactose into lactic acid, giving yogurt its tangy flavor.