Radurization
Translation of "radurization" into Russian
radurization
NounUK
/ˌræd.jʊə.rɪˈzeɪ.ʃən/
US
/ˌræd.jʊr.ɪˈzeɪ.ʃən/
radurization
radurizations pl
радуризация
Radurization is a process used to extend the shelf life of food.
Радуризация - это процесс, используемый для увеличения срока хранения продуктов.
Definitions
radurization
NounUK
/ˌræd.jʊə.rɪˈzeɪ.ʃən/
US
/ˌræd.jʊr.ɪˈzeɪ.ʃən/
A process of food preservation that involves the use of low doses of ionizing radiation to reduce the number of spoilage microorganisms and pathogens.
Radurization is commonly used to extend the shelf life of fresh produce and meat products.