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Diacetyl
Translation diacetyl into russian
diacetyl
Noun
Diacetyl is often used as a flavoring agent in food products.
Диaцетил часто используется в качестве ароматизатора в пищевых продуктах.
Definitions
diacetyl
Noun
A yellow or green liquid with a strong buttery flavor and aroma, used as a flavoring agent in food products such as margarine and popcorn.
The buttery taste in microwave popcorn is often due to the addition of diacetyl.
A chemical compound with the formula (CH3CO)2, known for its role in the fermentation process and as a byproduct in the production of alcoholic beverages.
Diacetyl is a natural byproduct of fermentation, contributing to the flavor profile of certain beers.
Idioms and phrases
diacetyl content
The diacetyl content in the beverage was measured.
содержание диацетила
Содержание диацетила в напитке было измерено.
diacetyl level
Brewers monitor diacetyl levels to ensure quality.
уровень диацетила
Пивовары следят за уровнем диацетила для обеспечения качества.
diacetyl exposure
Workers were concerned about diacetyl exposure in the factory.
воздействие диацетила
Рабочие беспокоились о воздействии диацетила на заводе.
diacetyl reduction
New techniques have been developed for diacetyl reduction.
снижение диацетила
Разработаны новые методы для снижения диацетила.
diacetyl formation
Diacetyl formation can occur during fermentation.
образование диацетила
Образование диацетила может происходить во время брожения.