Chymosin

Translation of "chymosin" into Russian

Noun

/kaɪˈməʊsɪn/

/kaɪˈmoʊsɪn/

chymosin

Chymosin is an enzyme used in cheese production.

Химозин — это фермент, используемый в производстве сыра.

Noun

/kaɪˈməʊsɪn/

/kaɪˈmoʊsɪn/

An enzyme found in the stomach of ruminant animals, such as cows, that curdles milk by coagulating its proteins, used in cheese production.

Chymosin is essential in the cheese-making process as it helps in coagulating the milk.

Adjective

/kaɪˈməʊsɪn/

/kaɪˈmoʊsɪn/

Relating to, derived from, or containing the enzyme chymosin.

The scientists assessed the chymosin activity present in the sample.