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Blanquette
Translation of "blanquette" into Russian
blanquette
Noun
blanquette
blanquettes pl
The chef prepared a delicious blanquette for the dinner party.
Шеф-повар приготовил вкусную бланкет для званого ужина.
Additional translations
бланкетка
Definitions
blanquette
Noun
A French stew of white meat such as veal, chicken, or lamb simmered in stock and served in a rich white sauce, typically thickened with cream and egg yolks.
For dinner, we enjoyed a comforting blanquette with tender veal and velvety sauce.
A sparkling white wine from the Limoux region of southern France, made predominantly from Mauzac grapes.
The sommelier recommended a chilled blanquette to accompany the oysters.
blanquette
Adjective
Prepared in or characteristic of the style of a blanquette; cooked in a creamy white sauce.
She served a blanquette chicken pie topped with puff pastry.